Dinner Catering - Finger Food
|Minimum 30 people|
These menus are designed to include service while you spend time entertaining your guests.
As an alternative, in the Cairns CBD our Venue "Spoons Cafe" is available for hire (maximum 40 people).
Prices are based on venues with adequate kitchen facilities and include service and clean-up of your kitchen once we are done.
|Finger Food Menu
(minimum of 30 people)
More competitive pricing available for groups larger than 60 people
Chef, wait staff, platters, serviettes and any utensils required to serve or consume food are included in pricing
Price is based on venues with adequate kitchen
Any hire equipment required will be of an additional cost
Travel surcharge may apply depending on location
Fork food and afters menu is priced to follow finger food menu
1 hour package 2 cold & 2 hot $23.65 per person
2 hour package 3 cold & 3 hot $30.25 per person
3 hour package 3 cold & 3 hot $36.85 per person
Garlic & Herb Flat Bread
baba ganoush & semi dried tomato tapenade
Mini Sand crab Bruschetta
Cold Finger food Selection:
Selection of Sushi Nori Rolls
pickled ginger, light soy sauce & wasabi
Chicken Vietnamese Rice Paper Rolls
vegetables & hoisin sauce
Prawn Vietnamese Rice Paper Rolls
rice noodles, vegetables, tamarind & soy
wakame salad, cucumber & japanese mayonnaise
Goats Cheese, Roasted Onion & Red Capsicum Tarts
rocket lettuce & truffle oil
Char Sui Pork Crepes
cucumber, spring onion, sprouts & chinese barbeque sauce
Turkey & Cranberry Roulade
pita bread & salad
|Peking Duck Omelettes
julienne of vegetables & hoisin sauce
Freshly shucked Natural Bistro Oysters
Bloody Mary Oyster Shooters
Smoked Salmon on Blini
crème fraiche & dill
Smoked Trout on Melba Toast
herbed mascarpone & fish roe
Prosciutto Crudo on Focaccia
Roast Beef & Pickled Zucchini on Sour Dough
Chicken, Feta & Spinach Roulade
semi dried tomato tapenade on turkish bread
Hot Finger Food Selection:
Semi Dried Tomato, Spinach & Feta Frittatas
Barbequed Beef Mini Quiches
greek spinach & feta pie in filo pastry
Sand crab & Corn Fitters
Greek Mini Chicken Pie's
feta, leek & lemon
Herbed Feta Cheese Cigars
in filo pastry
Thai Fish Cakes
chilli lime dipping sauce
Prawn & Chicken Spring Rolls
sweet chilli sauce
Seafood & Lemongrass Wontons
ajipon soy sauce
sweet chilli sauce
|Macadamia Nut Crusted Barramundi Fingers
Teriyaki Chicken Satays
tamarind - soy - sauce
Curried Chicken & Coconut Kebabs
Fork food and sweets menu is priced to follow the finger food menu
and is only available in combination with the selection above.
Fork Food Selection:
Beef & Mushrooms in Oyster Sauce $8.25 pp.
Massaman Lamb Curry $8.25 pp.
Chicken Cacciatore $8.25pp.
Thai Green Chicken Curry $8.25pp
Garlic Prawns $11.55 pp.
potato gnocchi in cream sauce
Selection of 2 fork foods $13.75 pp.
Mini Chocolate Pavlovas - berries & cream $3.30 pp.
Crème Brulee - coconut & passion fruit $3.85 pp.
Tropical Fruit Skewers $4.40 pp.
Sticky Date Puddings - butterscotch sauce $4.40 pp.
Strawberry Tartlets with vanilla custard $4.95 pp.