Dinner Catering - Finger Food

Minimum 30 people

These menus are designed to include service while you spend time entertaining your guests.

As an alternative, in the Cairns CBD our Venue "Spoons Cafe" is available for hire (maximum 40 people).

Prices are based on venues with adequate kitchen facilities and include service and clean-up of your kitchen once we are done.

Finger Food Menu
(minimum of 30 people)

More competitive pricing available for groups larger than 60 people
Chef, wait staff, platters, serviettes and any utensils required to serve or consume food are included in pricing
Price is based on venues with adequate kitchen
Any hire equipment required will be of an additional cost
Travel surcharge may apply depending on location
Fork food and afters menu is priced to follow finger food menu

1 hour package 2 cold & 2 hot $23.65 per person

2 hour package 3 cold & 3 hot $30.25 per person

3 hour package 3 cold & 3 hot $36.85 per person


Garlic & Herb Flat Bread
baba ganoush & semi dried tomato tapenade

Mini Sand crab Bruschetta
garlic ciabatta

Cold Finger food Selection:

Selection of Sushi Nori Rolls
pickled ginger, light soy sauce & wasabi

Chicken Vietnamese Rice Paper Rolls
vegetables & hoisin sauce

Prawn Vietnamese Rice Paper Rolls
rice noodles, vegetables, tamarind & soy

Tuna Sashimi
wakame salad, cucumber & japanese mayonnaise

Goats Cheese, Roasted Onion & Red Capsicum Tarts
rocket lettuce & truffle oil

Char Sui Pork Crepes
cucumber, spring onion, sprouts & chinese barbeque sauce

Turkey & Cranberry Roulade
pita bread & salad
Peking Duck Omelettes
julienne of vegetables & hoisin sauce

Freshly shucked Natural Bistro Oysters

Bloody Mary Oyster Shooters

Cold Canapés':

Smoked Salmon on Blini
crème fraiche & dill

Smoked Trout on Melba Toast
herbed mascarpone & fish roe

Prosciutto Crudo on Focaccia
olive tapenade

Roast Beef & Pickled Zucchini on Sour Dough

Chicken, Feta & Spinach Roulade
semi dried tomato tapenade on turkish bread

Hot Finger Food Selection:

Semi Dried Tomato, Spinach & Feta Frittatas

Barbequed Beef Mini Quiches

greek spinach & feta pie in filo pastry

Sand crab & Corn Fitters

Greek Mini Chicken Pie's
feta, leek & lemon

Herbed Feta Cheese Cigars
in filo pastry

Thai Fish Cakes
chilli lime dipping sauce

Prawn & Chicken Spring Rolls
sweet chilli sauce

Seafood & Lemongrass Wontons
ajipon soy sauce

Prawn Twisters
sweet chilli sauce
Macadamia Nut Crusted Barramundi Fingers
lime Aioli

Teriyaki Chicken Satays
tamarind - soy - sauce

Curried Chicken & Coconut Kebabs
chilli jam

Lamb Koftas

Fork food and sweets menu is priced to follow the finger food menu
and is only available in combination with the selection above.

Fork Food Selection:

Beef & Mushrooms in Oyster Sauce $8.25 pp.
basmati rice

Massaman Lamb Curry $8.25 pp.
jasmine rice

Chicken Cacciatore $8.25pp.
rice pilaff

Thai Green Chicken Curry $8.25pp
jasmine rice

Garlic Prawns $11.55 pp.
potato gnocchi in cream sauce

Selection of 2 fork foods $13.75 pp.


Mini Chocolate Pavlovas - berries & cream $3.30 pp.

Crème Brulee - coconut & passion fruit $3.85 pp.

Tropical Fruit Skewers $4.40 pp.

Sticky Date Puddings - butterscotch sauce $4.40 pp.

Strawberry Tartlets with vanilla custard $4.95 pp.