Spoons Catering
Spoons Catering
Spoons Catering
Spoons Catering

Dinner Catering - Buffet Menus



Minimum of 35 people


info@spoonscatering.com.au
www.spoonscatering.com.au
Roast Buffet Menu

Cold Buffet - $36.85p.p. (minimum of 35 people)

Greek Salad
tomatoes, cucumber, spanish onion, bulgarian sheep's feta, olives, red capsicum
dressed in sweet basil vinaigrette

Potato & Egg Salad
gherkins, green onion, dressed in sweet mustard & honey mayonnaise

Penne Pasta Salad
with semi dried tomatoes, basil & parmesan

Garden Salad
rocket, green coral lettuce, baby cos, carrot, capsicum, sprouts & spanish onion accompanied by aged balsamic dressing

Caprese Platter
bush ripened tomatoes, buffalo mozzarella & sweet basil, drizzle of extra virgin olive oil & cracked black pepper

Tapas Platter
char grilled vegetables, marinated artichokes, olives & dolmadis

Hot Buffet

Roast Leg of Lamb
marinated in lemon, oregano & garlic with green beans & broccoli

Roast Leg of Pork
crackling, apple & sage sauce & honey roasted carrots

Ricotta & Spinach Ravioli
napoli sauce

Sweet Potato & Potato Gratin

additional $8.25 per person


Dessert Buffet

Passionfruit & Mango Pavlova Roulade
Tropical Fruit salad
Chocolate Brownie Slice
Wild Berry Crème Brulee
Australian Cheese platter with Dried Fruit & Crackers

Seafood Barbeque Menu
$53.35 p.p. (minimum of 35 people)

Cold buffet

Moreton Bay Bugs, Prawns & Shucked Oysters
cocktail sauce, remoulade, lemon & lime wedges

Smoked Atlantic Salmon
capers & red onion

New Zealand Half Shell Mussels
topped with red pawpaw & chilli salsa

Greek Salad
tomatoes, cucumber, spanish onion, bulgarian sheep's feta, olives, red capsicum
dressed in sweet basil vinaigrette

Potato & Egg Salad
gherkins, green onion, dressed in sweet mustard & honey mayonnaise

Asian Coleslaw
white cabbage, carrots, red onion & eschalots tossed in tamarind dressing
with roasted peanuts & coriander

Green Leaf Salad
rocket, green coral lettuce, baby cos accompanied by aged balsamic dressing

Anti-pasta Platter
dolmades, marinated artichokes, grilled & marinated red capsicum & eggplant piccates

Caprese Platter
bush ripened tomatoes, buffalo mozzarella & sweet basil, drizzle of extra virgin
olive oil & cracked black pepper


From the Barbeque:

Chicken thighs - marinated in soy, honey & garlic

Beef sirloin steak - smoky barbeque sauce

Mahi Mahi Fillet - lime & lemon wedges

Barbecued squid - sweet chilli & lime

Dessert buffet is available on request for an additional $8.25 p.p.

Finger Food Barbeque Menu
$34.65 p.p. (minimum of 30 people)


Finger Food Selection:

Garlic & Herb Flat Bread
baba ganoush & semi dried tomato tapenade

Mini Sand Crab Bruschetta
garlic ciabatta

Chicken Vietnamese Rice Paper Rolls
vegetables & hoisin sauce

Roast Beef & Pickled Zucchini on Sour Dough
remoulade


From the Barbeque:

Curried Chicken & Coconut Kebabs
chilli jam

Prawn & Salmon Skewers
lime aioli

Barbecued Squid
sweet chilli sauce

Teriyaki Beef Satays
tamarind soy dipping sauce

If you would like to offer some desserts, please refer to our selection
of sweets on the bottom of page 3 of the finger food menu

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